The bright and unrivaled cuisine of North India offers golden kebabs baked in tandoor oven, savory sauces and moderate (compared with South) amount of spices.
Our main superpower is the combination of spices. Cardamom, saffron, cinnamon, jeera, cloves and asafetida; the taste of these and many other spices is interlaced into perfect compositions with pinpoint precision to grace every dish and make rice and fish, meat and vegetables, and even tea and pastries hot, warming and incredibly delicious as it is in the East.
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